6 C. Vanilla Bean Ice Cream
1 C. Chocolate Ice Cream
10 Crushed Oreos
1/3 C. Hot Fudge warmed 60-90 seconds
1/2 batch of Pudding Frosting if desired
In 8X8 pan layer 4 C. Vanilla ice cream, crushed Oreos, drizzle fudge, chocolate ice cream, remaining 2 C. Vanilla ice cream. Place in freezer about 20 minutes to harden again then add frosting if desired. Place uncovered in freezer about 10 minutes then cover and let freeze 2 hours before serving.